Doenjang-jjigae
A Korean stew featuring fermented soybean paste, simmered for a good long time.
Types & Taste
Salty
Country Availability
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AsiaYes
AvailableAmericaNo
UnavailableEuropeNo
UnavailableJapanNo
UnavailableTraits
SmellNone
SizeMedium
TemperatureHot
RestaurantServed